Alto Boulevard Café Boutique

We were treated very well the capucccino was fine but I do not know accompanied with soda and we had to ask ....!!!

With a chef who knows about the quietness of the food and who knows how to cook educated prayers train them for the task and prices scordes an owner who is interested in the course of the business wets

First the smooth is not free , you have to consume a dish of $400 up , take more than an hour to bring you what you ask , very but very high music , you can not or chat .

Warm. Good attention.

I always go because I like that style of rest