Alter Ego - SANTA TERESA DI RIVA

The reception of the holy maitre, a man with strong and innate relational skills, as well as the kitchen. pizza with pasta to the ancient Sicilian cereals and 72 hours of leavening, well cooked, rich in condiments. one of the most beautiful premises of the Riviera, which has a large garden where there are the various tables. suitable for every event. 10 and praise all staff, very friendly at the tables, attentive, polite and professional. refined and well clean environments, fine finish.

Very welcoming, well maintained and well managed. lights and palms externally give a great effect to the position. on the upper floor which can be reached by a panoramic lift, there is another indoor room and a terrace where you can enjoy a good aperitif with sea view. the star of the local is pizza, with the master pizzaiolo santino that delights its customers with mixed pasta (non white flour) at 72 hours of leavening that make the gourmet pizza easily digestible (the latest Neapolitan oven). ingredients at km 0 for a pizza that at least in the area does not equal. Well! a plauso also goes to ivan not only to be a great pizzaiolo but also for the courteous thought of the origami that children have appreciated very much. Thank you.

Ottimo personale locale e super! consigliato sia come lounge bar, sia eat pizzeria.

Location elegante, moderna con vista mozzafiato sulla riviera ionica. Il personale è disponibile e gentile. Abbiamo gustato un antipasto di pesce fresco e di ottima qualità. Spettacolari i paccheri al pesto di basilico, la tartare di gamberi e gli straccetti di burrata. I piatti gourmet sono abbondanti.

Locale fantastico e carne squisita: fritto misto, tagliata di vitello e tris d'involtini nella foto. Un particolare ringraziamento a Manuel che ha reso la nostra serata piena di allegria e cortesia. Complimenti