Da Achille - SANT'ANTIOCO

Best restaurant in sant’antioco by a mile! Fine dining. Seafood dominated, but good meat options as well! We will be back

Heard great things about this restaurant and tried to reserve a table a few times with no luck! My friend&I finally managed to experience Achille’s food and WOW! We decided to share 4 starters, one pasta main and one dessert, all accompanied by a bottle of Karmis, for a total of €110 and 2 pretty full bellies. : Every dish was extremely tasty, beautifully presented and all ingredients in them fresh. Altough I enjoyed every single dish, I feel I should really point out the Tuna Tartare, I have never tried anything better! The raw purple prawns with a lemony sauce and the cheesecake not too rich and so delicious! I’d surely visit again and I’d surely recommend it to anybody! Keep up the good work guys!

We had asked for an outside table so we were on the terrace on the side of the restaurant. We had a few bugs, but we had spray. We started with grilled octopus with beans and spinach which was a nice combination of flavors and textures, and large enough for sharing. For the pasta we shared the tuna in tomato sauce. The serving size was fine for sharing. For our entrees we selected the grouper and the Spada, or spade fish, which was new to us. We highly recommend it. Dessert was exceptional Pistachio ice cream, encrusted with crushed pistachios, with little cookies. They have a nice wine list with local wines at reasonable prices. Service was excellent, and the pace was perfect.

We were staying at the hotel across the street and almost did not see this wonderful place with a small side entrance. Reservations are needed. Our appetizers of smoked fish and tempura fried see food and vegetables were perfect. The Rana Pescatrice (monk fish) was perfectly cooked. Desserts were wonderful.

Italian food in a modern style. Food is excellent and atmosphere add to the overall experience. service is great and waiters who speak English which is an advantage in certain situations.