Feedback
Bidra med feedbackWeekday menu $4,200. It comes with entrance, background, dessert and pisco sour courtesy. The only thing that disappoints from time to time is the small portion of meat or chicken, but never the taste.
Well anyway, maybe he lacks more variety in the menus (they repeat a Tuesday vs a Thursday e.g.) but still, it's a good restaurant. The ratio price quality leaves a good feeling vs the other Peruvians in stgo center.Totally recommended.
I liked the emerald port, they treated me super well and I got out cheap. I asked for a menu of the day that I brought in ( tuna Cause , dish of background (sight of seafood , dessert ( maracuyá mousse and drink. Every rich goat, the hard one, but as I am a hungry one, I must say that just as I was hungry, because the portion was not so abundant. Out of that equals bkm everything.
I always go... not in a luxury restaurant, not a expensive one... but they serve very well and the meals are abundant and very rich... I have tasted almost all the dishes. Eyes don't work with shows of finding long tablecloths and crital cups... it's like a PICA of Peruvian food.
Rich, cheap, good attention! The food is exquisite, it comes in time, good temperature! The chef is great! I recommend the Vatican sour! You can be calm and relaxed in an ideal environment! Love it!!!