Petí - São Paulo

Very above average of what they snakes. Only a few people are served per day, the menus are set with a maximum of two or three single and main response options, and the portions are small, ie: better quality ingredients and service well done. I would like to have more time to get here more often in the week. With all Hype after prices in magazines and newspapers, it kept the quality of recent years. I hope you go.

An incredible gastronomic experience, a true culinary orgy. The room is too much, in a paint shop, where in the back of the business you will find the cozy, intimate, nice restaurant. A menu with Couvert, entrance, main course and dessert. Perfect fish with white beans, favorites, coconut foam and shrimp Guioza, Palmito doll in coal, with crispy onions and an aroma and taste of unprecedented smoked, dessert with Tuile biscuit with red and meringue biscuit. The other main course was a tutano term with that I have no words to describe the taste of the meat. Right price best fairer use. One of the best restaurants in São Paulo.

A special gastronomic experience in a pleasant and amazing environment. Value the visit and blend the flavors of the sensational dishes.