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Bidra med feedbackAlthough it is a bit far from the center, it seemed to me one of the best chefs in saranda, with very nice and fast service, and definitiw one of the best fried prawns I have ever tried. are large, very quiet. After we found this restaurant, we visited almost every day during the holiday recommended.
This place is a jewel! Eating is simply wonderful! we ate landsalat (cheese was mouth water, tzaziki, chicken fillet and pasta carbonara. everything was prepared with such attention on details. I tried local white wine as supplement to my meal excellent choice. but before lunch I have been for a coffee and they prepared espresso with milk for us to be honest, it was one of the best in my life and I have a coffee machine to house. we were served at the end of cake (we had no room but trillece was absolutely to die and we ate everything. I don't know what was better to eat or service. this week will come back. P.s prices are more than ok. about 20 usd for 2 of us (coffee, drinks, eating, we could not eat because it was too much.
It is located in a quiet part of sarande, it is a good choice for fresh seafood to affordable trips. looks like a place where local food, it is a must to visit.
The food was good overall. They recommended me a fish for 1,200 lek which was a bite pricy, and I expected more of it, not a lot to eat. Also, the service wasn’t the best, we had asked for ketchup, they said yes but never came back. Finally, you would eat with a view on a parking
Really lovely food at a great price. We enjoyed the fried prawns.