I Giardinetti Bisteccheria Da Annibale

Discovered by chance On the occasion of a birthday, beautiful location, attention to the mise en place, menu at good prices, kind staff.

We requested risotto with scampi cream, spaghetti with clams, cacio and pepper and amatriciana. Risotto and spaghetti were not available, moreover the waiter has specified that we should not order all different dishes otherwise the cook would be angry! We then folded for two portions of cacio and pepper, truffle dumplings and panata slice. The epilogue was that the cacio and pepper was practically devoid of cacio, the gnocchetti instead very good, but the fettina panata very hard and dry. I am sorry because the environment is very nice, maybe they are more specialized on meat.

We spent a very nice Sunday in this farm. Family and welcoming environment, the owners are very kind. All very good. We took two first(carbonara and cacio and pepper), plus a offered bis. A mixed grill of meat with potatoes, sweet , coffee and bitter €54.00 to which the 30% discount was applied having booked with the fork. Recommended!! !

We were on the road and out of the highway, not knowing where to go to eat, we stopped in this pleasant steak restaurant with our four-legged friends. I must say that I did well the first and what about the meat cooked in a perfect 5 star way and when I take up from you I will stop again

I have done so many km to be able to relive the culinary experience that offers Annibale and from Fiumicino I brought my family to make a trip outside leads to Sarno with stops at the garden. It was beautiful to find Tina that always welcomes you with its warm smile and rediscover that even so many km away the quality of the meat of Annibale is more than exceptional and the value for money has remained unbeatable!! Also excellent wine and liqueurs end meal. Just a supplication to Hannibal, please start doing your legendary tiramisu!! !