Carpe Diem - SARTEANO

Last night for the first time I was eating carpe diem. quiet evening and tables available after a full summer, which already tells you that the place is worth. I was just hearing about the fantastic spartaco pizzas, and last night I became aware of why so appreciated and published. he gave me the fantastic news that only and exclusively flours of ancient stone ground grains, at zero km, and if only everyone understood the difference (even in terms of cost and digestibility would prefer it to most local pizzerias. Do we also want to talk about the wood oven? I'm talking about the pizza I didn't eat to which I preferred one of his wonderful sandwiches (wooden cakes with the same pizza pasta with Chianina burgers, which for the first time I had the sincere pleasure to eat. Superlative. Thank you and congratulations. I forgot: seen the evening quiet quick and fast service. excellent choice of beers. to the very close.

Friendly staff and goose pizzas, digestible and tasty dough.

We ate very well and with an adequate cost. special burgers with the bread of the pizza great. Thank you.

If you want the best burger or pizza in the area look no further then Carpe Diem. The absolute best!

I was at dinner with very nice local friends and very nice staff pizza very good to try