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Bidra med feedbackSuper value for money!! Menu at 27€ with dessert flat entrance We ate well. The map is varied and the service is pleasant. This restaurant takes the holiday checks and accepts the allies outside. It is very popular, so it is best to book in advance.
Discovered by chance, during a professional activity, I was seduced by this little bistro-style restaurant and conquered by the mice of lamb with salt and herbs, with its homemade fries and a small salad, the whole for a truly deroir price...in terrace more
We went several times to this atypical restaurant in sault. Either you can eat outside when the weather is ready with a view of the Ventoux. Either indoors with exigu access to the room that turns out to be a former redesigned horse stable. One of the last times we ate there, we left for a mushroom pick on the Albion Plateau, two couples. This day, the dish of the day at 9,50€ was a lamb square in a very tender tajine style. The dish was served in a glass pot of correct size accompanied by the country's dish: the small spelt which, for the time being, replaces the semolina or fries. Plated but excellent. What about the quantity if it's only for the price. For dessert a panna cotta at the back of mango, very good too. Too bad that between the two dishes, it's been a very long time. But at the discharge of the restaurant, it was a Sunday, a surge on November 11, and I think they had an absence of an employee in the room who really got felt. Except for that, we've enjoyed each other. Salads or burgers also enjoyed it.
Quick service and good reception. Traditional and correct cuisine. Reasonable price. Dynamic team.
Just one thing, when we take a 1/2 bottle of wine at 20€, we didn't use it as a pichet. Otherwise all the rest is very good, very nice staff, superb panoramic view and excellent dishes.