Low Slow Smoked Fusion Bbq

Absolutely delicious authentic southern BBQ in the Soo! My brother-in-law and I shared the sampler platter for two, which featured all five meats: ribs, brisket, pulled pork, sausage, and chicken, along with three sides—blue cheese coleslaw, baked beans, and fries. Everything was fantastic. Don't wait; go now!

The food is fantastic. The ribbons are delicate and flavorful. The fish tacos with fries are cooked to perfection. The jambalaya is delicious with just the right amount of spice.

I’ve tried barbecue from all over the world, and as someone from Georgia—often considered the heart of BBQ country—I take my BBQ seriously. I cook low and slow on my various grills, and I have to say, this place serves some of the best barbecue I’ve ever had! The ribs are incredibly tender, juicy, and flavorful, just like the pulled pork, brisket, and chicken. The sausage may not be very juicy, but it’s still excellent in flavor. You can tell that nothing here comes from Cisco; everything is fresh and top-notch. If you’re looking for award-winning barbecue, look no further than Low and Slow!

I didn't want to write a review, but I had to eat after I started. This is the best PULLED PORK YUMMMMMM. We ordered the pulled pork sandwich, 8.5 outta 10 Pulled pork tacos, 8 outta 10 Pulled pork mac, 9 outta 10

Came here back when it was off Carmen’s way. Now we headed to the queen location. Honestly- the food was just as delicious as before. It seems to have more of a diner-esquel feel. When we went they were short staffed and had a server who didn’t usually serve. You wouldn’t have known it though- she did an excellent job at ensuring we had everything we needed and were well taken care of. The menu is very simple and easy to follow at this location. The decor is really neat too. I’d recommend if you’re in the mood to try something new and love smoked meats. Also their homemade sauces are the best! Love the maple one!