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Bidra med feedbackBest place to eat in Savannah! We have eaten here as a family with kids and we just came back for our anniversary. The staff was wonderfully hospitable on both occasions. That being said, I recommend saving this place for date night. Amazing food! We've had eggplant parmesan, angel hair pasta, manicotti, and a salad. All were amazing! Excellent Italian wine list, and they know their wines. Our servers were super helpful selecting a delicious wine for the evening. The
We were in Savannah for our anniversary and for anniversary dinner we decided to have dinner at Bella Napoli Italian Bistro. We were greeted by our server Boonie and we were accompanied to our tables. The restaurant has a nice romantic setting and we loved the positive vibes from the restaurant. The server bought water and menus along with the bread and oil. The bread bought was fresh and we loved its taste along with olive oil. After browsing through the menu and
We were craving Italian during our Savannah vacation and found Bella Napoli on Yelp as one of the highest rated Italian restaurants in the area. I can definitely see why! It was a cozy restaurant with fantastic service, delicious homemade pasta, and a great menu. My boyfriend loved Chef Gary?s carne, I loved my pappardelle bolognese, and the antipasto we shared was so fresh and a perfect size. A great dining experience and we would definitely return again!
This is my favorite Italian restaurant in Savannah. The ambiance is very welcoming. Great wines, food and service. Staff are extremely knowledgeable and make great recommendations.
Ended up here for dinner on the last night of a girl's weekend. I will say this is super small and not a place for larger (party) crowds, although they can probably accommodate if need be. However, it IS a quaint place to have a dinner date, or in our case, a girl's dinner for three. First the bread crispy on the outside but light and airy (almost like a little Italian cloud) on the inside. Ordered the lamb meatballs (not pictured) two thumbs up (Pro tip: ask for more bread to finish off the spicy marinara). Onto the pastas Pollo Alfredo, Pollo Marsala, and Papardelle Bolognese. They were all freshly made in house with a large portion (we all had a ton of leftovers). Highly recommend any one of them but especially the Alfredo. If you are craving Italian, this is a spot to try for sure.