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Bidra med feedbackFour stars but closer to three and a half. We didn 't have pizza so I 'm referring to the restaurant menu. There were eight of us and we all more or less chose different things. And here lies the problem: alongside some excellent dishes (pici with wild boar and mushrooms) there were others (fettuccine with venison) decidedly badly prepared. The latter were more homogeneous and of good quality. In general, both the sauces and the main courses are also too greasy. It 's best not to take desserts, with the exception of the processed ricotta which was very good. Affordable prices if you don 't overdo it with the wine. Very kind and courteous service but the arrival times of the dishes were a little geological .
Great food, friendly staff
More than annoying: Closed despite official opening times... From what it looks like from outside, forever...
We booked a table an hour before and when we arrived the place was closed and the phone could not be reached!! I say that's not the way
Really good food, excellent service Service: Dine in Meal type: Dinner Price per person: €20–30