Öppettider
Sweetlips Fish & Chips - Öppettider
För närvarande stängt - Öppnar klockan 10:30
Måndag
10:30-20:00
Tisdag
10:30-20:00
Onsdag
10:30-20:00
Torsdag
10:30-20:00
Fredag
10:30-20:30
Lördag
10:30-20:30
Söndag
10:30-20:30
Restauranger i Scarborough öppna nu
4.9
Meny
4.9
Meny
Stad: NOLLAMARA (nära Scarborough), 219 Ravenswood Dr, Nollamara, Australia, NOLLAMARA
"Honestly the best injera I’ve had in Australia!!"
4.6
Meny
Bordsbokning
4.6
Meny
Bordsbokning
Stad: Perth (nära Scarborough), 80 Barrack Street, Perth, 6000, Australia
"I will definitely come back!"
4.8
Meny
Bordsbokning
4.8
Meny
Bordsbokning
Stad: Nedlands (nära Scarborough), 22/145 Stirling Hwy, Nedlands, Nedlands & Dalkeith, Perth, WA, 6009, Australia
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Meny
Bordsbokning
4.8
Meny
Bordsbokning
Stad: WEST LEEDERVILLE (nära Scarborough), 3 4, 39 Harrogate St, West Leederville, Australia, WEST LEEDERVILLE
"The best smash burger in Perth Food: 5 Service: 5 Atmosphere: 5"
4.1
Meny
Bordsbokning
4.1
Meny
Bordsbokning
Stad: Scarborough, 168 Scarborough Beach Road & Corner Gildercliffe Street, Scarborough, Perth, WA, 6019, Australia
"Come first and eat very delicious. full taste."
4.3
Meny
Bordsbokning
4.3
Meny
Bordsbokning
Stad: Scarborough, 78 Scarborough Beach Road, Scarborough, Perth, WA, 6019, Australia
"Solid family Italian place. We went because we were assured of gluten free options. We were a little disappointed as the waitstaff offered gluten free..."
4.3
Meny
4.3
Meny
Stad: Scarborough, 41 Edgehill Street, Scarborough, Perth, WA, Australia
"Went to Lady Latte this morning with a friend. Beautiful little cafe, the space isn't large but we we went early so snared a table outside with a litt..."
4.3
Meny
Bordsbokning
4.3
Meny
Bordsbokning
Stad: Mount Lawley (nära Scarborough), 60 Walcott St, Mount Lawley, Australia
"Food: 5 service: 4 atmosphere: 5."
4.1
Meny
Bordsbokning
4.1
Meny
Bordsbokning
Stad: Perth (nära Scarborough), Clarences, 566 Beaufort St, Mount Lawley, Perth, Western Australia, 6050, AUS, Afghanistan
"The menu consisted of Heirloom carrots with smoked paprika sauce, Charred Aubergine with Harissa, fennel, and mint, mushroom five ways with pipian, an..."