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Bidra med feedbackThe food really tasted great. As an appetizer we took a salad that came fresh and crisp in a delicious dressing. There were freshly baked bread and homemade herbal butter. My wife had a Salamipizza with Prosciutto Crudo and I tasted the lasagna very well in combination with Gorgonzola in Bechamel. The service was very friendly, took us warm and served us quickly. I found it very cozy through the Italian ambience in the small guest room. If I take vacation nearby, I am definitely back. Thanks for the nice evening.
Nice little pizza place just before Grömitz. Stop, the order with us is worth it. Advertising slogan pizza in 10-15 minutes I can confirm, flott, juicy well documented. If I hadn't had the Rezesioen Gelsen in advance, I would have passed. Now I found a great stop in front of Grömitz to get delicious food.
Beautiful small pizzabude just before grömitz. stop, the order with us is worth it. advertising slogan pizza in 10-15 minutes I can confirm, flott, juicy well documented. if I hadn't had the recessions in advance, I would have gone by. now I found a great stop in front of a grömitz to get delicious food.
Grounded and honest, but with air by abovei only other services of other Italian restaurants have to evaluate and support, otherwise I would have given here even 4 stars. only for the correctness with which they are greeted and served. the ambiente is simply held, a bit crowded sitting opportunity and very manageable. still lovable. that eat quickly on the table, the personal cordial and the guests very nice. a very healthy and fair price/performance ratio, which certainly belong to the natives I am convinced now. air up is in any case at the following points: instead of plastic flowers simply fresh flowers on the table. the concealment is marginally catastrophic and not worthy of itself as an entrepreneur or host. such a hat is simple and engages (if not with an italian) on the table. cutlery must be big and heavy, with a sensed worth. here would really be real plus points to choose! the orientation makes something rustic easy to love. actually everything they could fix right away. I myself had a calzone. here (but every Italian has his own teig recipe) the teig did not really convince me, seemed very dry. the content, everything fresh and impeccable. tomato sauce separately ice-cold on the plate (it can be warmed, served in a separate bowl and naturally seasoned that would be dissolved. fresh basilikum, some salt, they would have it already.) butter (they could conjure crimped butter with little wall separately.) so nothing bad and not negatiw at all, but these are precisely these small craftsman gastronomic little things that create points / stars in reviews and finally convince the gast in detail. everything. it was simple, honest and delicious and I like to come back. I would like to wish them to fly to these little ones, so I want to forgive 4 stars and maybe even 5 stars.
Late stop, no problem, Pizza Veggie was super, all nice, we're coming back