Kulturzentrum Goldne Sonne - Schneeberg

Sauerbread/Wickelklößen/Rotkohl meat was good and plentiful, but I hate it when the Rotkraut sauce was wrapped in the other foods, wrapped like rubber, red cabbage was little seasoned. Salmon and noodles only in the hot water... no sauce). The service was very friendly, but the kitchen still has a lot of air.

As part of a beautiful celebration we could enjoy delicious dishes from a beautiful selection. Even the asparagus soup was a pleasure. The following main dishes also enjoyed the guests. During the entire visit the service was very friendly and friendly. We would recommend a place on the window, as here the daylight is even more beautiful, but this is just as an edge note.

I had a nice meal with my partner before the event. Unfortunately we were disappointed. The appetizer, Ragout fin made of veal, was thawed and that made itself unimaginable by a grumpy consistency of binding. The Wiener Schnitzel surpassed the whole thing. 2 pieces of meat from one to the other remarkably dark smells strange and tasted somehow old. From quality, the food was far from our expectations due to the beautiful house.

We had class meetings in this place and everyone without exception was delighted with the food again! The waitress wasn't on Zack. Otherwise 5 stars from me!!!!

Unfortunately, our visit was not so intoxicating. The volume in the small room was very high as the older ladies and gentlemen could have entertained. The request for intervention that other guests behave a little quieter (you sit opposite and don't have to scream, unfortunately you haven't received it. Nevertheless, the staff was always friendly. Some write 'good bourgeois food '.. Can you do, yes.. I would rather call it 'Essen'. What was good were the pommes, but they were ordered as an extra portion only afterwards. My sister's flesh was more fat and string than meat. And who the hell sneaks a pound of semmelbrösel on a wrapper? 2 of us had the menu 'Schnitzerbrettel '. A bread basket (honestly? for 2 is ok, but not when the waiter sees that these people 3 chairs are sitting far apart and the other ones always have to go back and forth. I had ordered the deer roast, with 2 lumps and red cabbage. I eat very much and very much wild, but for the second time I have to say 'the cook has no idea'. The crust has tasted burned, the meat has not even approached deer, let alone tasted for wild and it was so dry that even the sauce could not save it. The red herb could have tasted good if it hadn't been lukewarm to cold. Something positive at the end, the ambience was beautiful. : I hope this is not standard. I'm sadly disappointed and don't want to eat again.