El Greco - Schwarzach

Were there spontaneously today as part of a visit to the Wildpark. The beer garden was well filled at about 6:00 p.m. (4 adults, a toddler and an infant got a table. The service was very fast and also picked up the drinks. She was nice and tried, but not very friendly. After 30(! minutes also came the drinks; Wheat beer too warm, the rest ok. Have ordered the filled champignons as the main food Souvlaki and Bifteki. After over an hour, the appetizers came, after a further 30 minutes the supplement salads. The other guests also had to wait a long time. The food was good, souvlaki with feta was well seasoned and very tasty, bifteki was also delicious and hot. Overall delicious food, the waiting period with two small children was impossible! After a total of over two hours and ten minutes we were finally allowed to pay. Prices were okay!

Half full restaurant but completely overwhelmed staff 1 hour 20 minutes waiting time for 2 x salad Schwarzach and 2 x children's plate. Only on our own initiative we were able to reorder drinks and bring the staff to the idea of giving at least the children a few cuts of bread. Otherwise I'm not very excited, but if I have the impression of being a burden rather than a guest and then adding 50 € for bad service and mediocre food, the hat goes up. To my complaint at the end of our stay and my remark that it would have been better to tell us that it is not possible for the staff (with 4 tables) to serve us (we have waited 15 minutes before we were perceived at all) I got the snippy answer Our guests come to enjoy the food, not because we are fast.. In fact, families with smaller children cannot be recommended.

We celebrated our birthday here. The food was excellent and the service was very attentive and accommodating. The children were able to play in the hall after dinner. So it was a totally relaxed evening for everyone!

Already 3 times there had been eating and always the gyro was burned, not recommended, as there are better nearby..................

We were in the Greco on a Friday night against 20.00, which was about half-full with 5-7. Optically the shop looked good: columns, bright and a good size, plus a large window wall to look out. However, the 2 operators were obviously completely overwhelmed from the outset, they also realized that there was a lack of gastro experience when the operators run out 3x with only one drink, do not clean up tables while running back etc. Until we had our drinks it took in any case 25 minutes and the neighboring tables looked similar. We shared an appetizer plate and took as main dish a grill plate gros, liver, lamb chop and once with feta baked meat. The appetizer was ok, even if the Zaziki was needy with Dill. For good reason, therefore, most dishes are also served here not with Zaziki but an in-house garlic sauce. Most of them come for themselves, which was ok, but absolutely nothing special. The appetizer was nice and had a good size, and there were four small pieces of baguette, in retrospect, the highlight of the evening. The main foods were completely next. No tomato rice, but simple white rice, the lamb chop 80% bone, the gyros are not spiced through and un seasoned. To this end, the most needy Zaziki and a seed salad consisted only of green salad, a tomato slice, a cucumber slice, a pepperoni and a splash Zaziki. Krautsalat didn't exist. The meat baked with feta was ok, but nothing special, but the pommes were nice crispy. By the way, until the food came, it took over an hour. At least the Ouzo was ice-cooled after eating, but that could not save the evening. The Gyros, which seemed strange to me at dinner, wanted to get out again at the greatest speed about 90 minutes after visiting the restaurant. I love Greek food and even a bad Greek is usually still acceptable to me, but the triad of bad service, bad taste and a stomach upset at midnight, then lead to the Greco never seeing me again.