Florence Ravioli - Scotch Plains

As Sicilian, I can't help, but strongly criticized almost any Italian court I decide to pamper. What can be better? What less does it take? What's missing? Etc. Almost two years ago I bought a meal for my family and I, and we've been Florence enthusiasts since. The authenticity of each plate is simply unsurpassed, you will not find the exceptional quality and overwhelming quantity anywhere. It only happens so together with the food, the service and family-oriented environment in Florence Ravioli is delightful. My family and I have been loyal customers and counting for almost two years; every time we go into us, we feel as if we are separated from the Florence family. I would like to thank the current owner Les Turchin for continuing my family, and I would like to be happy every week as the times are extremely difficult and hectic at the moment. Thanks Les, for the endless care and passion you pour into your dishes, employees and customers. We will be grateful forever.

Excellent ravioli. I pick up a few dozen a month. Their stuffed breads and meatballs are also excellent. They also have cold cuts make three foot long subs for parties (order in advance, as they have to order the bread). Definitely recommended.

Literally amazing! This hidden gem in Scotch Plains feels like an Italian kitchen at home. Fresh, authentic, Italian meals and specialties at great prices coupled with a friendly and fun atmosphere make this place a regular stop for me. From their individual dinners, fresh soups, amazing stromboli and creative sandwiches, I give it an A .

Florence is always one of my first stops when I get back into scotch plains. The subs on that fresh bakery bread are amazing and the raviolis speak for themselves. The owner always mixes it up with awesome authentic italian specials that don’t disappoint. The recent remodel gives you that great small italian deli feel. Florence is a must try if you havent yet.

Amazing place love the atmosphere and the food is delicious would give it 10 stars if I could.