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Bidra med feedbackWe didn’t have reservations, but they sat us immediately. The food was delicious. Service was fine. No issues. I had the pollo parmigiana and it was outstanding. Also had the cheesecake for desert. Only complaint was that it was too cold and not as soft as I’d like it. Still delicious.
Super underrated. The staff was polite and did a great job of checking in. Most importantly, the food is incredible. The Pollo Arrabbiata sent me to another dimension. We also had the pistachio cake, limoncello cake and a cannolo and my Lord, forget it. Out of this world! You can’t beat the prices either. I would have paid double what the check said and not blinked an eye. This is our new favorite Italian restaurant in NEPA.
Absolutely outstanding. From the attentiveness of the waitstaff to dietary needs, to the food which as you can see below was outstanding, to the attention to detail of the little things (including bringing the deserts out on a tray to your table to choose from)… everything here is 5 stars. The owners care about this place, you can tell in the way they talk to you how passionate they are about their restaurant. Can’t wait to come back here.
Went for New Years Eve dinner. As always everything was wonderful! Loved the Lobster Bisque soup. The Linguine Boho was outstanding! And the carrot cake was delicious. Service here is the best! Can't wait to go back!
During my work trip to town, I discovered this restaurant for dinner. I parked on a nearby street and entered to a warm welcome. I chose to sit at the bar, where my bartender, Sara, was incredibly friendly. I started with a Pinot Noir, which was decent, and then had an espresso martini, which was quite enjoyable. For my main course, I opted for the shrimp marsala and swapped out the vegetables for pasta, and it was absolutely delicious. The flavors were fantastic. The bill was quite reasonable as well. Overall, I had a great experience.