Ba - Seattle

Nice sitting area in free. there are vegan options also on the regular menu when the vegan window is closed. the vegetarian vermicelli is vegan and delicious.

Ordered in the ba bar green window and sat outside. share the Papaya salad, miso aubergine side and garlic kimchi fried rice with a friend. the aubergine was perfect. so smoky, but not exaggerated, and the sauce was delicious. the roasted rice was really tasteful and the Papaya salad was fresh. also ordered drinks in the ba bar that has some really funny cocktails.

This place was quite solid. the tamarind soup was particularly good. in the suppe and laksa were the sweet potato and squash much too big for my mouth, but still tasty. also it is not clear from their website, but I asked and they can go ba bar and order from the ba bar green menu. updated by previous review on 2022-04-30

I’ve been a fan of Ba Bar even prior to this transition to vegan food. I ordered the Kabocha sweet potato Laksa and a tofu banh Mi. I thought the kabocha was good with the broth being very flavorful. Banh mi was good as well but definitely expensive for a banh mi, but that’s to be expected given the area. Be aware that I ordered the food via UberEATS. I called to inquire about eating in but was told that in order to dine in, you must buy something from the regular Ba Bar menu as well. Keep that in mind if you wish to dine in. All in all, definitely looking forward to trying more dishes.

I got the bhan mi and it was one of the most flavorful sandwiches I've ever eaten, and definitely the best bhan mi. I got the chorizo version and the combination of Mexican and Vietnamese flavor worked really well.