Kabul Afghan Cuisine - Seattle

Put your hands down, one of our favorite restaurants in Seattle! We make the whole way from Maple Valley to Kabul in Wallingford probably once a month, it's so good! Fantastic service everyone is always so attentive and friendly. And the food is amazing! You can't go wrong with something on the menu, but some of our favorites are: the Bolani appetizer (potato sales with a yogurt / garlic diving sauce), Ashak dinner (my man absolute favorites), and the Suchh Kebob plate with the page of Badenjan Borani (Eggplant) is my favorite. One must try in Seattle, promised!

I was here a few times and I never got disappointed. All her rice dishes were great. The ambience is also really good.

The food was good, the service was better. Had a causal feeling for the ambience. It can add some more Entree to the menu.

We had both types of qorma dish listed in the vegetarian section of the menu: Qorma-i sabzi and Qorma-i tarkari (to ask them vegan, do not have a yoghurt sauce.) they were delicious! the aromen reminded me of the cuisine of my Romanian grandmother, so ~Mediterranean tasting. I called the workers before the time to check out about vegan options, and she sounded excited to help me as she explains all the options. they knew which ingredients were and were not vegan. I would definitely go back and would recommend other vegans to try these dishes! updated by previous review on 2021-10

Hands down, one of our favorite restaurants in Seattle! We actually make the trek all the way from Maple Valley out to Kabul in Wallingford probably once a month, it's that good! Fantastic service everyone is always so attentive and friendly. And the food is amazing! You can't go wrong with anything on the menu, but a few of our favorites include: the bolani appetizer (potato turnovers with a yogurt/garlic dipping sauce), ashak dinner (my husband's absolute favorite), and the seekh kebob plate with the side of Badenjan Borani (eggplant) is my favorite. A definite must try in Seattle, I promise!