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Bidra med feedbackThe combo offers at this restaurant are an incredible deal and can easily provide leftovers for one or two more meals, depending on your appetite! The server was so friendly and proactively refilled our banchan side dishes. The stone pot bibimbap was delicious and truly hit the spot. All the side dishes were tasty, and we especially loved the seafood pancake, which was thick and crispy, accompanied by a perfect savory-tangy dipping sauce. I will definitely return to try their kalbi and other dishes!
The dining experience was fantastic. Each meal includes five small appetizers, followed by the spicy BBQ pork and kimchi tofu soup, and then pork and vegetable dumplings. It was quite filling for two people! Everything arrived piping hot, and our server, Alice, was incredibly friendly and welcoming.
This restaurant is fantastic. It brings back memories of our favorite Soon Du Bu spot near the University of Washington from years ago. The tofu is incredibly soft and silky, and the ban chan is excellent. It’s so reminiscent of that place that I wouldn't be surprised if it’s the same grandma or her relatives working in the kitchen. Regardless, the food is comforting and packed with flavor, and there’s more than enough to enjoy. Don’t forget to order some Soju and beer to go with your meal!
Wow! I was going to eat somewhere else but the wait was too long so I came to this Korean spot a block over. I’m not very familiar with Korean food but decided to give it a shot. The steamed pork dumplings and the stone dish bibimbap were absolutely to die for!Food: 5/5
Definitely hands down one of the best Korean restaurants we have been in the US. Location isn't the best but was absolutely surprised with the quality of the food. Ordered Jajangmyeon, Tofu soup and Yukaejang. These three dishes are the bomb! Side dishes are somewhat lacking but we came for the main entrees which didn't disappoint. Prices were also very reasonable. Will be back again to try the rest of the menu.
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