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Bidra med feedbackOverall, the taste is quite good, though the flavors tend to be on the saltier side. The prices are reasonable, with a ramen set meal averaging around $20 per person.One downside is that there's often a wait for a table, and there isn't seating provided for those waiting. Additionally, parking nearby is limited and street parking is pricey, unless you park further away in a residential area where it's free, which is about a 5 to 10-minute walk.
Great place for ramen! Plenty of options, somewhat overwhelming, but was easy once you order once. Looking forward to coming again! Highly recommend making this a stop if you're near byParking: Was able to find parking right in front of the restaurant no problem.
A favorite amongst the youngsters I guess as there was a long long waiting !.It was jam-packed on a Thursday evening at 10 pm. Enjoyed the lovely starter as well as the Ramen.Adequate portions.They also have a vegan option so can choose. Recommended.
Ramen Danbo is one of the best ramen restaurants in Seattle. The broth is rich and flavorful, the noodles are perfectly cooked, and the toppings are fresh and delicious. I've been there multiple times and it never disappoints.I've tried the vegan menu, and I was really impressed. The vegan pan fried gyoza were pretty good, but the Miso Rekka Ramen was amazing. The broth was full of flavor, and the noodles were cooked perfectly. I would definitely recommend this dish to anyone looking for a delicious vegan ramen.The only downside to Ramen Danbo is that it can be quite busy. There is usually a wait, even during off peak hours. However, I think it's worth the wait.Overall, I would highly recommend Ramen Danbo to anyone looking for a delicious and authentic ramen experience.Pros: Rich and flavorful broth Perfectly cooked noodles Fresh and delicious toppings Vegan options availableCons: Can be quite busy
When I visited Seattle with my best friend, the rainy weather called for a bowl of hearty ramen. We came across Ramen Danbo via a quick google search and decided to give it a try after reading the positive reviews.I got the vegan classic rekka ramen and my friend got the classic rekka ramen. There are separate menus for vegan vs non vegan, which is nice to see as many ramen places tend to have little, if any options for vegan vegetarians.We were also able to customize our ramen in terms of noodle thickness, spice level, broth richness, umami, etc.We've tried ramen from many different places, but Danbo surpassed our expectations by far. I was especially impressed with how flavourful their vegan ramen was. My friend was impressed with how tender the pork belly was; the cut was thin, which made it easy to eat.The seating area is fairly small, but we got seating without reservations on a weekday. Their service is also great.Overall, we were happy with our dining experience and would highly recommend this place to anyone who is in the mood for a good bowl of ramen!