Mole - Sedona

The food was authentic and excellent, as was the presentation. The prices were reasonable for a step-above restaurant like this. The service was attentive and friendly without being intrusive. A choice of inside or outside seating, both of which are inviting.

Such an adorable place with lovely decor. Absolutely loved the food here. Their chips are gluten free) and salsa? we?re one of the best. Loved the Carne Asada plate and the vegan enchiladas. The service was phenomenal. The patio was closed as it was raining. Patio has great sunset views and even saw a rainbow. Drinks were delish also. Would highly recommend making reservations and a must visit when in Sedona next.

Mole? offers fantastic food. They provide complimentary chips and salsa, which is a nice touch. We tried the guacamole, which was unique because it had pomegranate seeds mixed in! The shrimp and Creekstone beef enchiladas were outstanding. However, the side of rice and beans was completely flavorless, so I would recommend opting for the slaw instead. The service left something to be desired; our waitress seemed uninterested in her job. Additionally, our soda had some unusual floating particles in it, which was a bit off-putting.

My wife and I enjoyed the best Mexican food we've ever had. Everything was freshly prepared, and the taco ingredients featured a delightful mix of crisp, fresh vegetables and warm, flavorful meat, all served on soft, fresh tacos—simply mouthwatering. Even the side of rice and beans was fresh and satisfying. The avocado toast made for a fantastic appetizer, once again highlighting the use of fresh, high-quality ingredients. However, the short-rib soup truly stole the show! I can't believe we had never tried it before. Thank you for an unforgettable meal!

This restaurant is fantastic, and the views are unbeatable. We kicked off our meal with a large bowl of chips and salsa, which were delicious. We tried the guacamole, and it was amazing. For our main dishes, we ordered the street tacos and the mole enchiladas. The mole was possibly the best I’ve ever tasted. We arrived between the lunch and dinner rush, so it wasn't very busy, but the service was quick, and the staff were all friendly and accommodating.