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Bidra med feedbackNice reception with very medium pizza and very small, homemade paste????? acid tomato sauce and ingredients...More
We went there on the evening of the music party with intense heat the room is in the basement and brings a very pleasant fraicher feel when we return the reception is very nice we opted for pizzas and we enjoyed the quality the whole is good at very correct prices
Warm welcome in an unusual cellar setting, very good cuisine, varied menus, to advise.
Very good reception but it doesn't catch up with what we had in the plate ... cooking classes at a pizzaïolo are required to have a pizza paste " correct" and tomato sauce that has taste (it was a little to guess that it was tomato and fresh ingredients because everything is frozen, big disappointment! Pepper no taste, chorizo whisk just hot and not cooked or grilled because the dough does not allow proper cooking otherwise it is carbonized. short a serious question and I ask myself one: do the restaurant managers taste their dishes to judge their quality??????? beer must be cut to water as well because lack of sparkling and aromas. disappointed
Big disappointment for this cellar and its pizzeria. pizza with bad quality fillings. the tab, at least the piece of meat an immangeable nerve ramassis and the mozzarella tomato salad. I wouldn't go back. the welcome when to him and the very warm staff unfortunately his does not catch the quality! I don't recommend