Kaku - Sendai

There is generally a line here, so prepare to wait if you intend to come here. I agree with other reviewers that it is a bit overrated. Yes, the beef tongue is generally thicker, and cooked nicer than others. But I am not sure it justifies the additional cost over others. Most of the extras (e.g miso flavoured condiment) here are optional extras rather than part of the set, and there is a sit down fee as well which is absent from most other gyu-tan restaurants. There is also a time limit as well, all of which takes away the experience a little.

The best in class. Love to come here. The Gyu tongue really thick, juicy, soft and crispy. This restaurant is highly recommended. By the way, you must always be able to wait about 15-50mins depending on the time you visit.

The best place to enjoy different **** dishes alone or with friends. The hotel is located at B1. English menu, Quick, friendly staff, reasonable cost 1500-3000yen per person!

This is the place you need to visit when you are in Sendai. Kaku has served not only the famous Sendai beef tongue, but it has brought it to another level. The meat is cooked for perfection and the taste is incredibly good. The cook cares very well when the meat bbq, a real treat to see the craftsmanship when cooking the tongue. Visit us if you are in Sendai.

In addition to Beef Tongue Grill, Tomato Salad and Tan Tataki are necessary to try. We waited for 40 minutes due to long queue, but it is worth.