La Fontanina - SERRAMAZZONI

I always went here every time i visit Ferrari factory, I like the restaurant on the top of mountain. Unfortunately i went there after working hours so i just enjoy the fog and cold. The food are absolutely different taste with other Italian Restaurant, I think it's old restaurant and they have secret receipt with secret ingredient. The restaurant are not much visitor, i knew because this was not the right time to eat, but for me to eat at this resto wht ever the time is OK...I met with all family member, chatting with theme with my bad Italiano but it was feeling a familiar environment because this was not the first time i met them.I should bring my wife...Insha Allah..

We have been eating here since 2008 and hope to for many years to come because the quality is undeniably the best. Located up the mountain, it is a picturesque drive alongside bicyclists and Ferraris. We had an excellent lunch consisting of piping hot fresh tigelle with prosciutto and salumi, a blis of fresh pasta of tortellioni with ragu and tagliatelle with porcini-both outstanding and perfect. We enjoyed a liter and a half of their house Lambrusco, which is delicious. The prices cannot be beat, the quality is outstanding, and the family and staff are friendly. Always a pleasure and cannot wait until our next visit!

I always went here every time i visit Ferrari factory, I like the restaurant on the top of mountain. Unfortunately i went there after working hours so i just enjoy the fog and cold. The food are absolutely different taste with other Italian Restaurant, I think it's old restaurant and they have secret receipt with secret ingredient. The restaurant are not much visitor, i knew because this was not the right time to eat, but for me to eat at this resto wht ever the time is OK...I met with all family member, chatting with theme with my bad Italiano but it was feeling a familiar environment because this was not the first time i met them.I should bring my wife...Insha Allah..

We stopped in this well-liked restaurant famous for being the place of one of the legendary bonfire attacks we ate a first plentiful and well-cooked,) a dessert and a quarter of wine that spends less than 20 euros per head. typical of Modena cuisine!

Historical place and that makes you feel at home. friendly, attentive and friendly staff not to mention the really good food and homemade with a great price quality! to begin with we brought an appetizer offered by them with fried dumpling with a slice of raw ham, high. for this lunch of the befana in three we ordered a butter of tortelloni and sage (very large cakes and with really light butter) and 2 sweet speck, cream and rocket, all spectacular (only comment hoping that it is constructive and not negative the pasta a small portion thick of vegetables. ) definitely to return and recommended! compliments to the staff.