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Bidra med feedbackI seldom write reviews, but after two weeks in the south of France with a vegetarian missus and three kids (one of those vegetarian) we had struggled to find somewhere where each of us were happy. This place was a marvel, the waiter was fantastic and the chef Luigi came out to ask us what we wanted and made the missus something bespoke (Ravioli which was amazing), whilst regaling us with tales of his shot putting days with Geoff Capes. Simply amazing restaurant.
Great pizzas. I took the 4 cheeses which was really tasteful and complete. I also recommend the desserts!
Had the ravioli stuffed with ham and hamburger. Absolutely wonderful !! All the food is prepared on location so it’s all fresh with a mix of flavours to die for.
A pleasure! A real Italian cuisine. And stack the right size for the portions to take away. All this with a warm welcome. Do not hesitate to push the door, you can feel that the establishment is closed, but Luigi looks.
Very good reception. We eat very well. The manager and the waiter were very friendly. I recommend
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