Manu Jara - Sevilla

Opté por ir a esta pastelería gracias a la recomendaciones y opiniones leídas en Tripadvisor. El resultado fue un éxito total. Realmente no se lo que he tomado (pues no recuerdo el nombre) aunque era un dulce húngaro modificado con un glaseado de frambuesa. Realmente estaba espectacular.

El sitio donde siempre voy es el de la calle pureza, la atención es de lo mejor, la calidad de los dulces magnífica, la mejor de la ciudad con diferencia, por eso sigo poniendo 5 estrellas, sin embargo, fui por primera vez la semana pasada al Duque, allí si deben mejorar la atención, la calidad de la pastelería es igual a la de pureza, pero la del personal no.

The shop is beautiful, smells like hamelina flute, the exhibitor of sublime products. This time we buy two torrijas of wine,croasanes made like torrijas with sugar and cinnamon and an egg palm. all tender and fresh, but:The torrija bread too spongy, was a lot of wine and too sweet. the rest also rich but chewed sugar,excessively sweet everything. for our drip the pasta that allows the ingredients to bloom subtly without getting someone to be protagonist but making the result sublime, is the most successful, so the excess sugar always remains. But it's a personal opinion of the amateur fight.

We wanted to try these sweets, they had spoken wonderfully to me and they were not mistaken, each and every one of the tested was expectative, ten times. prices according to the quality you eat, are not regular sweets that can be seen in other places.

The best baked in sevilla. the only disadvantage is not able to decide what they want and buy more to cover their bases. everything looks and tastes so good