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Bidra med feedbackToday my group of friends, we call ourselves the Brunchkins, had brunch. Cute place and we all enjoyed the food! We appreciated them accommodating our group and allowing us to BYOB.
I had a nice experience at the restaurant, but there were a few areas that could be improved. The display case for the scrumptious candy was not well-maintained, and the lack of labels made it less inviting to order from. While your menu is extensive and very enticing, the food itself didn’t quite live up to expectations. The prepackaged avocado in my omelet was disappointing, especially for a local establishment that I expected to have fresh ingredients. I think it detracted from my enjoyment of the dish. I appreciate that the restaurant might be trying to save costs, but I would have preferred to see fresh avocado as a part of my meal rather than a prepackaged version. Perhaps it could be offered as a special when ripe avocados are available, rather than being a standard item on the menu. Despite these issues, I’m willing to give it another shot. The desserts seemed popular, and the overall vibe of the place was enjoyable enough to warrant a return visit.
What a fantastic brunch! We enjoyed the quiche with ragout and goat cheese, fresh fruit, a goat cheese omelette, and roasted potatoes—all absolutely delicious! Plus, they’ve added a few outdoor tables on a small walkway, making for an extraordinary Covid-era brunch experience. Highly recommended!
I absolutely adore this charming little French restaurant tucked away in a back alley in Sewickley! This isn’t our first trip from Pittsburgh just to enjoy the food here. The dishes are made from scratch and are incredibly well-prepared. They offer delightful homemade quiches, eggs, sandwiches, and a great self-service coffee station.
Your food is always freshly delicious! Large portions and page options are incredibly unique!