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Bidra med feedbackThe shop accepts customers to bring their own fish and cooks for them and they are very efficient. the foods were ready in 20 minutes. the lotus leaves fish and fried sweet potato leaves are delicious. the fish is crispy. I enjoy every bite with the spicy spicy sambal and swirling.
This is a busy restaurant at which you have to call in order to secure your table for dinner! speedy is the word to describe, they are very efficient at ordering and the portion freshly cooked dishes. I enjoyed the fried fish as they can see its really crispy and possibly, that is the highlight of my dinner. Eating is delicious and not too expensive, I enjoy my dinner in the cozy air condition. can also see many ppl collect take away orderings.
Our favourite place on Sunday, the restaurant is air conditioning, but they can also sit outside. nothing beautiful deco here, but we always order the unique baby deep-fried sweet, cut pork and the taufue supper. forgive me that I envy these dishes as poor to order Chinese food.
This is our 2nd visit in this restaurant when a friend of us recommended to enjoy huge cocks. 1kg can crawl to cost RM117 (it is worth as it is huge) a family of 8 adult scalds only about 4 crabs (so they can have 2 different recipes.) other dishes to try is their lala, tang meat. they can bring their own beer or liqueur with no hahn fees. you can't go in and order your crabs. they must call in reserve and tell them how many crawl they need to feed their business. whatsapp her under: 60 16-320 0161
Nice seafood porridge, the seafood are fresh enough The serving time quite long even there is only few table…..
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