Black Pig - Sheboygan

A treat to find a restaurant with eclectic offering all of which we enjoyed. I have had a lot of deviled eggs over the years but these were on level of their own. We did tastings of small plates for a variety and all were good. They included a corn Chowder, and mushrooms layered on toast etc. The local IPA ale was delicious. Very friendly and helpful staff.

Amazing food partnered with amazing service, don?t let the odd sounding fusion of some of the dishes frighten you be bold and adventurous with ordering you won?t be disappointed and if you?re lucky enough to have the ?deviled eggs du jour? be the pesto with mozzarella and balsamic vinaigrette, GET THEM!

Loved this place! Would definitely return. The staff was friendly, the restaurant was clean, and the decor was fun. I enjoyed the fun signature cocktails I had, Babe's Lemonade and Hello Again. We had delicious White Truffle Black Pepper Bacon Fries as a starter. It was a massive bowl-full and DELICIOUS. I had the Grilled Joyce Farms Chicken Kabobs for dinner. Soooo good. My boyfriend had BBQ Pork Mac. He really enjoyed it. I look forward to going back one day whenever I am in Sheboygan again.

I ate there with a group of seven. Everyone liked their meals and discussed returning. I had Tuscan lamb meatballs, butternut and apple bisque, and cheesecake. All were very tasty, but my favorite was the bisque. Service was fast and attentive. They took credit cards and split the check.

Amazing food partnered with amazing service, don’t let the odd sounding fusion of some of the dishes frighten you be bold and adventurous with ordering you won’t be disappointed and if you’re lucky enough to have the “deviled eggs du jour” be the pesto with mozzarella and balsamic vinaigrette, GET THEM!