Le Petit Paris - Shediac

Welcome was okay. The service was a little slow. We ordered the specials. The lobster bisque was delicious, but very watery. We asked for more bread that never came (at least it was Baguette). Our seafood lasagna was also delicious with good portions of shrimp, scallops and lobster. It was also so watery that we asked for spoons. It was more a seafood cahowder than a lasagna. Our bill didn't come immediately, so I went to the counter to pay. Our server came and asked me if we wanted Dessert! I answered: My wife went into the car and I'm standing here at the counter with my credit card in my hand, so what do you think? She answered by giving our experience to 'new employees. ' Our first and last time in this overpriced restaurant. Lesson learned.

Charming atmosphere, friendly staff, great wine card (and wine!, excellent dinner menu selection something for everyone. A fair price. We shared a delicious lobster risotto, and I had the fillet mignon while my daughter, the chicken of the hunter. Everything was raised. The words of my daughter: if this was a man, I would marry her! The cream brulee was really as good as it gets: perfect crust and soft tasteful center. The cook came by and checked our dinner, which was sweet. But it didn't stop there. When we paid our bill, both the boss/owner and our beautiful server talked to us. They asked if we had the Nova Scotia license plates/certificates. Yeah, it was ours, and it seems they noticed that the tire was almost flat. Without hesitation, the chef, Monty, let us follow in his vehicle to a nearby service station where he brought the air into the tires for us! Now is the service. But before this incredibly nice and noble gesture we had already promised to return to Le Petit Paris soon. We've heard the lamb frame die!

Had an amazing dinner and wonderful service. We were treated with an exceptional food and such a beautiful little gem! Don't miss this one.

A wonderful evening with eight meals, all eight were amazing. We were too full for dessert, but decided that the meals were so good, we had to try the desserts. Each plate was emptied. Our server, Joanne, made the evening even more pleasant.... We will definitely come back a point thanks for a perfect evening!!

This was our first visit and it will not be our last! What a great little restaurant. The chef shows his passion for his food in every dish. Our party ordered the Escargots and the Lobster Mushroom Gratin for appetizers and we had the Coquilles...St. Jacques and the special Pasta with shrimp and scallop in a cream sauce. For dessert we went with the Creme Brûlée. ALL of it was on par with the phenomenal dishes we had while visiting Paris and Lyon. This is a local gem!