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Bidra med feedbackThe food was excellent, the staff were friendly, and most importantly, the people spoke Australian. I didn't have to worry about talking slowly or struggling to communicate on the phone.
The dining experience was fantastic, with excellent service. I enjoyed the scallops, burger, and fish and chips, all of which were outstanding.
The order was straightforward, and while it was estimated to take an hour for delivery, they surprisingly arrived earlier, which was a nice touch. However, the cheeseburger patty was excessively dry—like trying to chew on a flip-flop—and honestly, the burger itself looked rather sad. If it were a person, it would resemble a worn-out streetwalker who's had enough of life. To top it off, I found a feather in my food, which was quite unexpected! The chips were decent—just your standard fish and chips fare. My spring roll, on the other hand, resembled an oil-soaked toilet paper roll and had an excessively greasy and muddy flavor. It felt lifeless. The devil wings were okay, but the seafood sticks were a major disappointment—they were packed too tightly, so when you bit into one, it was mostly dough. Overall, I guess you can't expect too much from a typical fish and chip shop.
Ordered through the eat now app with gluten free options as we were ordering for someone with a gluten allergy. They completely ignored the gluten free options and were unapologetic when we asked them to give us the gluten free food we ordered as they were too busy and they also refused any refund.
Ordered a lamb souvlaki, worst one i have ever had. Was filled with a heap of lettuce, sour garlic sauce and chunks of chewy lamb. Not a real souvlaki. Wont be returning to get another nor would i recommend.