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Bidra med feedbackOne of the best restaurants I have visited lately. I can't even say anything smart, because the dishes, absolutely 100% of them, were amazing.
Wow, excellent time. Met with fiends sat in corner booth. We had a lovely experience. Order the dry aged Ribeye bone in, if was delicious. Started with a salmon stater well done.... popover bread… the mash potatoe side and brocollini, everthing was really good, enjoyed a glass of Barolo and Xinomavro, our server was great. Will return.
I had really high expectations of this place but unfortunately I got food poisoning due to the salmon that I had here (I’m pescatarian otherwise I would have ordered the steak). The rest of the food was honestly very mediocre and overpriced. The potato was very dry and overcooked. The brussel sprouts were very oily. The only thing that we enjoyed was the service, as everyone was very nice.
Absolutely incredible establishment. The filet was perfect/flawless. Macaroni and Cheese tasted just like grandma's recipe. The surf and turf was so flavorful and satisfying. The 749 cocktail is a must have by the way. Had three of them. They got stronger by the minute. Goodness. The evening was perfect. The wait staff is phenomenal. I'm bringing all of my dates here. No debate on that. Thank you RPM for a phenomenal weekend in Chicago.:
I loved everything about this restaurant. I will definitely be back.