Testaccio Chicago - side

Oh. My. Goodness!!! I'm not usually a huge pasta/Italian fan when going out to eat (and I go out to eat a lot), but this menu was serving the cozy winter vibes. I made a reservation online and glad I did because they were super busy on a Wednesday night. That being said, Michelle, took excellent care of my friend and I and recommended an amazing bottle of bubbly and some eats. We got the olives, house insalata, moroccan chicken, and 1/2 order of the vesuvio pasta and it was the perfect amount … – show

Osteria Langhe's sister restaurant with a more snacky sort of menu. Has to be one of the best Italian places in the city.

We rented out the back portion of Testaccio for a rehearsal dinner. Ariana was communicative throughout the process, laying out lovely food and drink options for our big dinner. Ryan was lovely the day of the event and handled our requests with expertise. Our guests raved about the food, and everyone had a wonderful time! Highly recommend the charcuterie, arancini, and porchetta. You honestly can't go wrong with any of the pastas. Delicious wines and amari as well!

The pizza was by far the best thing I've ever had in my mouth. Everything was next level tasty… But that pizza…

I would recommend this place to everyone. the meatballs are THE MOST AMAZING experience and fun to share. In fact you should probably get two orders because they are that good. We also got chicken that was cooked in the wood fired oven — slightly crisp on the outside and perfectly moist on the inside — stunning. Stellar Italian wine list, as well. Sit at the bar and you can watch them cook the food in the open wood fired oven.