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Bidra med feedbackExcellent cuisine, cured, tasty, light that satisfies every desire. Tryed the clam risotto and sea urchins, intense but very delicate sea flavor. What about desserts? almond mousse with caramelized figs and fig ice cream, janduiotto with English cream....opere d'arte! For the quality that offers the cost is not at all high. The restaurant also offers a fresh back garden. Great service, efficient, friendly and with a special care for the guest.
Refined restaurant based on fish menu. Accurate preparation, quality raw materials, excellent service, bubbles and accurate wines accompany you with taste on a trip that favours the palate with extraordinary flavors.
Modern cozy place and impeccable service.. suitable for any important event.. in my 60-year-old father's birthday case. Unique food quality, especially on the fish, you can feel every type of shade of the ingredients in each dish presented. The courses are right and show in every detail. Big choice on wines no less on their quality. .I will definitely return for an important event.
A sublime experience! We start with an excellent gin tonic as an aperitif, with choice between 3 different types of gin, accompanied by a tris of fish-based tastings and a small taste of Sicilian oil with excellent homemade bread. Amazing appetizers, I personally chose the cuttlefish tagliatelle with crispy, fresh, good and tasty panzanella, simply gorgeous. To follow a spaghettone with clams and bottarga, a scent of sea that I don't tell you! To finish immancabile fish frying with small extra tastes such as pasteled and fried sage and rosemary and other delicacies as well as the prawn and tuna paranza. To conclude pre-sweet with yogurt granella of hazelnuts. As a dessert a soup of fresh apricots and pistachio ice cream all accompanied by excellent wine. In short, super recommended both for the taste, quality and freshness of the kitchen and for the service sopraffino, curated and for the friendly and friendly staff. If you want to taste the sea in the hinterland of Siena I recommend you try the Mestolo, you will not regret it!!
A lively high-end restaurant specializing in fish. At first this place has its own parking lot, which is huge. As far as the food, the gnocchi was light and pillows, the ravioli was incredibly tender and the sauces were made with an expert hand. And an excellent wine selection. Remember that this place is about 25% more expensive, but it is worth it