Faubourg - Sierra Madre

My son works here and I'm pretty sure that the customers are seeing better service from now on.

The food was excellent, and the service was very friendly. The prices were reasonable as well. However, the only drawback was the bread. For a French restaurant, having mediocre bread is quite surprising. While the other dishes were great, they really need to serve high-quality bread instead of the stale-tasting bread we received.

I appreciate that their food isn’t overly salted, unlike many restaurants where you end up drinking a lot of water afterward. So if you prefer more salt, this might not be the place for you. The dessert we had, a chocolate fondant (also referred to as lava cake) topped with ice cream, was slightly sweeter than I typically like, but still enjoyable. The service was fantastic! Our main server, a young male, was excellent and brought a wonderful energy to our dining experience. Overall, I highly recommend this restaurant!

I ordered the $20 grass-fed hamburger with a brioche bun, but they were out of that. This was right after they informed us that they didn't have marinara sauce for my girlfriend's gnocchi. Although the waiter was attractive and well-informed, the overall quality of the meal did not justify the price.

Food is good. Customer service, not so much. If you need to change ANYTHING from a menu item...forget it. The owners will not allow any alteration to what is printed on menu. For example, I asked to withhold the bread from a listed sandwich. Nope. Asked if I could have a salad without the onions. Nope. After unsuccessfully trying to find something on the menu which was in line w/my dietary needs, I let the waiter know that if I couldn?t change a single dish, I would need to find another location for lunch. He simply said ?okay?. Could have cared less to lose a customer. Sadly, the owner(s) are not into accommodating simple requests. Not good for business. It?s a SMALL town!