Eastern Gourmet Hǎi Nà Bǎi Chuān

Had to go soup dumplings and cucumber salad, which I then ate in the parking lot because of covid.Dumplings were good, but not the best I've every had. Cucumber salad was fresh and garlicy. I'll definitely be back.

Cannot go wrong with the dumplings or pan fried duck buns. We ordered the soup, fried, and steamed dumplings and they were great. For the duck buns they use a sweet/savory sauce and it was delicious; I guess there is a reason they only give you two buns, versus the five buns if you choose pork filling. Whendining in we did not see a drink selection, it seems they may only serve water; this was okay for us since we prefer water with our meals.When we arrived to the location it was not that busy and we were seated immediately, the only difficulty was finding a parking space. Thankfully most of the county public parking is free on the weekends, so you may need to park at one of those lots and walk to the restaurant.

Please go and try the beef, It is really awesome. All dishes are good. I will visit again and upload images!

I recently dined at a restaurant that was under new management. The soupy dumplings were decent. The fish fillet with vegetables was very tasty, although a bit too salty. I was pleasantly surprised when the server brought out tea with actual tea leaves, making it a step above the usual bland restaurant tea. The kung pao chicken was okay, but the standout dish was the stir-fried vegetables with beans.

We dined here for the first time and the food was delicious. We tried all four dishes and they were excellent. We will definitely return.