Krazy Steve's - Silver Spring

I have a sampler of meat from Krazy Steve. Wow! Not disappointed! The pulled pork and the beef breeze were delicious. The pig is slightly sweet and delicate. Beef slightly salted and taste the smoke. The rib was cooked for completion, tasting by itself and the correct amount of rub. The flesh had its integrity and did not fall from the bone. It was masterful. The homemade Custard was an oreo delight. A must try. I'm very excited about this new place in the neighborhood, and I can't expect to go back to the pizzas!

Pizza, brisket sandwich and fries were on point! Wings could be better but Steve was wonderful and the place is a great experience non the less. Worth going back, the BBQ was amazingly good.

I think that was the best tasting pulled pork sandwich I've had. I also had the wings recently and they were good, but good wings aren't as good as good pulled pork. I ate the leftover wings later, so that says something.

This is definitely a place you should check out; it has some of the best food in the Seminary/Forest area. We visited on a Wednesday when they had an excellent deal on pizzas, so we decided to take advantage of that. We ordered a large pizza for about $18 and got a second large for just $4 more. We went for the thin crust option, which was surprisingly good—not too thin, with a nice crunchy base and a thick enough outer crust to chew on. We also tried the deep dish, which was flavorful without being overwhelmingly deep. One of the standout items was the deep-fried mac and cheese bites; they were crispy on the outside and wonderfully gooey on the inside—absolutely delicious! Overall, the pizza was fantastic, and I could really tell that the ingredients were of high quality. It brought back memories of the pizza places I frequented as a kid. We also enjoyed a pitcher of beer at a great price—only $13 for domestic brews, with a bit more for microbrews and imports. My kids were thrilled to find out they served free cookies and cream soft-serve ice cream, which was rich and delicious. The staff was very friendly, and it felt good to support a quality restaurant. Right now, the place isn't overly busy, making it a perfect time to visit!

The BBQ meat had a rich smoke flavor that you’d expect, and the sauce was served on the side. You have the option to choose from several different sauces. My only complaint is that there wasn't quite enough sauce for the amount of meat provided. The portion size was generous; my partner and I shared a plate and were quite satisfied. It was definitely hearty food! The mac and cheese was decent, and the chili had a nice level of spiciness. As is often the case with online ordering, the estimated time for when the food would be ready wasn't entirely accurate, but considering it was a Friday night, we were fine waiting a bit. The food was warm enough, though it seemed likely that it had been ready before we arrived—not really their fault. Overall, it was a good meal, and I would definitely consider eating here again. I would rate it around 3.5 stars, but you know how Google reviews can be!