Eastern Highland Healthy Cake House Dōng Shān

I am grateful to have discovered this bakery. I was impressed by this traditional bakery housed in a shop. The friendly staff mentioned that they do not use milk and eggs in their baking, which I found to be very authentic. The bakery is humble and the prices are decent, especially given the high quality of their freshly made products.

The owner is very friendly and will let you know which items are vegan (most of them). I was thrilled to learn that the tau sar piahs and winter melon pastries were vegan, as they are my favorites. The pastry is incredibly flaky and the best I have ever tried. I made sure to buy three tau sar piahs because they were the best I've had. I also purchased some cookies that had a perfect crumbly texture and melted in my mouth. There are so many options to choose from here! I highly recommend this place, and there is a bonus because Kwan Inn Vegetarian Stall is right next door.

I've been ordering vegan cakes from this shop and I love how soft the cake is and how light the cream is. I recommend that you try their cakes if you are in the area.

I absolutely adore this restaurant! They offer a delicious Kaya pandan vegan sauce, which is only available in the morning for breakfast. The cake I tried was extremely soft and not overly sweet, which was delightful. I highly recommend checking this place out!

Most items are vegan; just confirm with the friendly uncle : Their pandan chiffon cake is really soft fluffy, they have a range of old-school cakes as well :