Flor Patisserie - Singapore

Picked a few cakes for my birthday party we loved Arriety (chocolate, orange), and strawberry souffle. I would love to come back and try other cakes.

The Earl Grey lavender cake was wonderfully balanced, perfect for those who enjoy those flavors. The chai cake had a very intense flavor; it would be intriguing to try if you...

I stumbled upon this charming restaurant by chance, and it has truly been a delightful experience! The service is excellent, and the cakes we've sampled so far are absolutely fantastic. I just wish more people would discover this gem!

The white coffee was enjoyable, but the chocolate ganache cake was dry and cold, leaving me feeling disappointed. If you visit this place, I recommend coming for the coffee, but skip the cake.

One of the original Japanese patisseries in Singapore, established in 2012, still impresses with its exquisite offerings. The creamy desserts are meticulously crafted with a wonderful texture. A standout item is the chestnut mille-feuille, featuring layers of biscuit and cream, brilliantly complemented by a mix of chestnut and regular cream. The strawberry shortcake is also among the best in the area. After a decade, their quality remains exceptionally high—now that’s true consistency!