Hand In Hand Beijing - Singapore

I would give it 6 stars if there’s an option. It was a surprising find during office lunch time not crowded at all. The food was so good especially the Sliced Pork with Garlic Sauce, Men Ding Rou Bing and Mapo tofu. The portion was HUGE. People working there were very efficient as well and the food were served quite timely. If you love Chinese food like me, you cannot miss this place !

Was really skeptical about typical China food but this restaurant really makes me have a complete change of the food. Variety wasn't that great but then the taste wasn't too bad. Only pity was the pickled fish was slightly oily and salty but the tatse was good, fish was especially tender and no fishy taste. However, the fish wasn't properly descale and debone, kids and elderly have to be careful when eating. Apart from that the pork for the crepe would be good if seasoning is not too salty and slightly starchy. Overall, the food was good. Xiaolongbao and guo tie is really nice.

Every dish was very well done, there were no duds on the menu. The salted egg mushrooms were my favourite. There are private rooms upstairs but no lift. The restaurant has been quite filled every time I've come here (3 times, all weekday lunches) but we still managed to get a table without having to wait. The food can sometimes take a while to arrive but it's worth the wait. One thing I didn't quite like is that they charge for water.

NEW: Came back 3 4 weeks after our 1st visit. Ordered mostly the same stuff with 2 new additions/ changes. The beef fried rice was very average, it looks different from the egg fried rice previously but taste pretty close (simple a tad bland . The 水煮牛 was a little disappointing nowhere near what you'll expect when in China (but we won't know if we didn't try it . Overall, it was still a fantastic dinner. OLD: We had a craving for a taste of China after watching some China food programs.. so we came to check this place out ~5:30pm (and a long queue started forming just 30mins later . We came seeking for authentic China and that's what we got (barring the 炸酱面 .. we really enjoyed the fried duck, 小笼包, 门钉肉包, 手撕包菜腊肉. We are certain to return in full force some day. Love it.

Restaurant has a long history since 2004. La mian is hand-made by them so texture is good. Overall, enjoyed the dishes we ordered. Very authentic Beijing cuisine and flavours.