Nami Restaurant And Bar - Singapore

They are now moved in the state room, spacious, but really not much of a look. We had a pleasant Omakase meal with warm service from the team (esp Krystal, very attentive and thoughtful). However, I would be pleased to see some meat products among all fish/seafood equipment. Interesting articles were: fish jelly (with gold flakes), okinawa sea grapes and firefly squid. Will be revisited when they return to their original premises on the higher floor (hopefully soon)!

I have been to many Omakase restaurant. This one is newly opened for 1 year and located at Shangarila hotel. However, the value for the Omakase menu is way too high compare to many other when comparing the food served and quality. Came with 5 type sashimi, 6 types sushi , rice with Okura and Uni, soup , grilled cod fish , seasonal fruit and appetiser that’s typical other restaurant may serve but serve by piece and not by the whole plate. A bit pricey and the 240 per pax, you can get a better one in singapore . Service is ok with beautiful view at level 24 of the hotel. Many sake and whiskey to choose from. I would try their ala Carte menu the next time . Good for business and family . However, the counter Chef is not as professional impart to other you would find from other Japanese restaurant

Had dinner here while staying at the hotel. Dinner menu has a solid selection but limited in variety. Sashimi is fresh and can do half order. The wagyu beef over rice was good. Expensive compared to other Michelin star restaurants but convenient if staying at the hotel.

Located at the 24th floor of the Shangrila, this Restuarant has a breathtaking view of the Orchard Road area. The service is excellent as well as the selection of Japanese sushi and set menu

Best service ever. Pity it’s not located on the 24th floor recently