Table65 - Singapore

The food and atmosphere at this restaurant were outstanding. The chefs took the time to explain the ingredients and unique features of each dish, demonstrating the thought and effort they invest in every detail of their creations. Each item on the menu feels like a work of art. It was an exquisite experience. They offer a single menu with two options for each main course and dessert, which changes every few weeks. This is understandable given the level of creativity involved, and it helps keep the experience fresh, encouraging us to return for new culinary adventures. Thank you, Table65!

Table65 consistently provides an unforgettable experience no matter the occasion. I love watching the chefs as they meticulously prepare each dish, and I appreciate the engaging conversations that follow, where they share insights about the food. Of course, the deliciousness of the dishes speaks for itself!

This is one of my favorite restaurants! The food is of exceptional quality, and you can always expect the unexpected here. The menu changes frequently and features highly creative combinations—who would have thought to pair monkfish with sauerkraut? You definitely need to have an open-minded palate, as you never know what delightful surprise awaits. With an open kitchen and a friendly team, this is the perfect place for those seeking an adventurous culinary experience. I'm really happy to see all this creativity and quality being recognized with a Michelin star. I should mention that it’s on the pricier side, but we all deserve to treat ourselves every now and then, right?

Had an early birthday celebration at Table 65 , another resturant which have retained their Michelin star in 2022. We had the 3 course set lunch and every course was delightful. Love the open concept kitchen and how the chef made an effort to rotate himself amongst the tables. Overall, food was good but the dessert was a tad too sour for me. Was also surprised that the resturant did not arrange any complimentary birthday dessert or at least decorate the dessert with some birthday greetings when my friends have already informed that it was for a birthday celebration. Service can be better.

Extraordinary modern European cuisine. Every plate was presented delightfully... and the taste! Multiple contrasting flavours layered delicately to first surprise and then blend harmoniously.