Brasserie Henri - Sisteron

1 hour to eat the menu of the day. the cod with the hatch (menu) is transformed into cream cod. I've got dessert to earn 1/2 hour.

They can't announce continuous schedules and not offer food.The waitress didn't speak English or Spanish.That's right, the snack pretty good.

A slice of paté, fried steack. canteen meal in the smiling noise generated by the customers of the counter that was enganging pastis tours. Clean leaving to be desired , dead flies at the bottom fenetres.

At 14 o'clock, without eating, we cross sisteron thinking we should be content with a kebab or a burger. But we stop at the brewery that agrees to serve us the menu of the day.Crudities, quiche aux onions, bavette à l'échalote accompanied by gratin dauphinois, salad. a nice terrace meal at a price content.Effective service.

A short break lunch cold reception without any communication menu proposed entry to review terrine entry range flat correct but without exception for dessert I do not recommend to the menu chocolate mousse completely to review!!! and dessert to la carte flan with grapes to rum very small serving for the price and rum not in dessert version forgotten personally I do not recommend ....