Cibelli's Pizza - SISTERS

I ordered pizza for takeout and got huge slices. They wouldn't cut them in half, apparently they weren't allowed to double cut them. But still, I'm giving it five stars because the pizza was really good.

This restaurant used to be our go-to spot for pizza, but our last two experiences have been disappointing. The pizza was undercooked both times and they forgot to include the garlic butter crust, which we paid extra for. We had to take the pizzas home to finish cooking them because the crust was doughy and the cheese was not even bubbly yet. When we ordered a meat lovers pizza with black olives, they forgot the olives and offered to serve them on the side, which was not what we ordered or paid for. The staff seemed lost and unhelpful. We would like to continue supporting this business if they improve their cooking process and accuracy with orders. If these changes are made, we would be willing to give them another chance. It's difficult to cook the giant pizzas at home when they are not fully cooked at the restaurant, especially since they don't fit in our ovens.

Dinner Friday after Thanksgiving.Turnaround time was quick even though they were slammed.2 pizzas feed our hungry families and grandkiddos.Staff was very pleasant and had a great phone call.We use them everyone eventime the family comes to visit.

The whole pizza was undercooked, and for the price was very sparsely topped. Pretty disappointing overall. I asked to swap one topping, and was told if I did all the toppings had to be charged individually and the price went up significantly. The staff made it sound like their hands were tied about how things were charged, which I can understand when you're working at a chain, but the pizza definitely wasn't worth the price. Expensive, undercooked, and barely any toppings doesn't get much worse.

Very good NY-style, local, family-owned restaurant.