The Farm House At Skippack Golf Club

Best food and cocktails around Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crab Cake

The owner Jonathan Blancher is a vicious bully rude and crude .., he literally bullied my 4ft daughter on my birthday dinner I’m blown away I’ve been going to this place for years , and we had to leave because he physically bullied 3 women I’ve never in my life been terrorized out of a restaurant Don’t go , Service: Dine in Meal type: Dinner

My family, friends and I have been golfing and eating at the farmhouse very frequently for years. I recently had a terrible experience with Mr. Jonathan Blancher (supposedly the owner). He was rude, unprofessional and needlessly nasty. I will let everyone I know to take the farmhouse off of their lists of places to frequent. Shame on you Jonathan, probably time to grow up ! Food: 1

I recently had a truly unpleasant experience at The Farmhouse Restaurant that I feel compelled to share. I had made a reservation through OpenTable for a special occasion – my mother 's birthday. Unfortunately, this visit turned into a nightmarish ordeal that left me profoundly disappointed and frustrated. The trouble began when the manager claimed he had tried to contact me multiple times to confirm the reservation. He insisted that it was my fault that the phone number on OpenTable was incorrect despite my name still being on their reservation list. I want to clarify that the restaurant was practically empty when we arrived, so the busy excuse didn 't hold water. What shocked me most was the manager 's unprofessionalism and aggressive behavior. When he saw my name on the list, his demeanor changed dramatically. He became confrontational, accusing me of having a bad attitude because I was understandably upset about his lack of professionalism and accusatory tone. The worst part of this experience was when the manager, in an incredibly rude and sinister tone, yelled at me, my mother, and my aunt, asking, DO YOU WANT TO BE SEATED OR NOT? It felt like a challenge rather than an attempt to resolve the situation. At that point, I had had enough. Not only was the manager completely unprofessional, but he also managed to ruin my mother 's birthday, which was supposed to be a joyful and memorable celebration. I have never encountered such a disgusting display of disrespect as a customer in what is supposed to be a fine dining restaurant. I have dined at The Farmhouse Restaurant and enjoyed their food, but this experience has left a lasting negative impression. I sincerely hope the management takes this feedback seriously and takes steps to ensure that no other customer has to endure such an unpleasant encounter in the future. My family and I will certainly think twice before considering this restaurant again for special occasions. Edit in response to John: John, indeed, it is our absolute right to share our thoughts on an uncalled-for experience. The fact that you intensely reacted to a mere app glitch is truly perplexing. In all my years of dining at various restaurants and having friends who own such establishments, I have never encountered an intimidating and aggressive situation over such a trivial matter. We intended to celebrate a birthday at your restaurant and left voluntarily after feeling threatened by your confrontational approach (which you now continue via the Internet). Regarding your claim of having to apologize to someone, it 's unclear who that could have been, as there were only three people at the bar, and I was not raising my voice. Perhaps it was necessary for you to apologize to your employee, who unfortunately had to witness such unprofessional behavior – though that remains a matter for you to address personally. I must emphasize that my response is not meant to engage in a fruitless argument but rather to highlight the concerning behavior we experienced. It 's disheartening to witness gaslighting and verbal abuse, and I believe it 's essential to bring such issues to light for the betterment of everyone involved.

EDIT: Spoke with Jonathan regarding my original post. It is so wonderful to have concerns addressed! We will be back soon with my in-laws, so happy with the atmosphere, food, staff and how much they care about their customers ' experiences. Was a little disappointed this time (second dining experience there). After three separate attempts at ordering a bottle of wine, found one they actually had in stock. Went with my husband and in-laws. Everyone 's dinner except my mother in law 's came out together, was told hers would be 4 more minutes . 15 minutes later, we flagged wait staff over asking where her dinner was.....5 minutes after THAT, her dinner was delivered to the table. I don 't know if they forgot, if they burned it the first time around, etc. The food itself was wonderful, and the staff were pleasant. I wouldn 't let this deter going back, just felt bad that she had to wait so long for her meal (we were giving her some off of our plates so we weren 't eating without her). Parking: The restaurant shares parking space with the golf course, so it can be a challenge at times to find parking close to the restaurant.