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Bidra med feedbackThe first time we visited, we ate inside, but most customers were opting for takeout. The food was nothing exceptional, but as a vegan, it was decent. The service was good. Overall, we would say: Dining in? Yes. Outdoor seating? No. Takeout? Yes.
We visited for dinner and ordered two main dishes along with a side of fried plantains. The restaurant wasn’t crowded, so our food arrived promptly. If you have any food allergies, be sure to inquire about the preparation methods. I asked our server, and they informed me that the oil used for frying shellfish is also used for other dishes. My dining partner really enjoyed the fresh plantains, which made me a bit envious, but I'm thankful I avoided any potential hospital visits. When you're finished, you pay at the hostess stand, which could have saved us some unnecessary wait time for the check. Overall, the food was excellent and the atmosphere was inviting.
The service was quick and the portion sizes were generous. However, there were a couple of downsides: the rice wasn't fully cooked and was a bit crunchy, and the macaroni could have used a little more cheese.
Curry goat had excellent flavor just needed to cook longer. The bigger pieces were chewy. But overall taste really good.
I love this place! The food was delicious! The staff were graciously friendly.. I love the fact that they do not overcook their vegetables! I highly recommend this restaurant.
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