Forklift - Snowbird

It was busy. They were a little short staffed. We had to wait about 30 minutes for a table. It took a long time to order to receive our food. The food was good. The staff was friendly helpful. They were doing the very best they could given the difficulty in staffing in the area.

Definitely not a bad place so late in the ski season. Service was so/so considering Snowbird decided to stay open an extra week. Our server was super friendly and very accommodating but she had way too many tables. Food was delicious. Will definitely be coming back to try some other items on the menu.

The vibe is great, but my burger made me sick bc it was so undercooked. Our waitress could not have cared less about us or our table, which is fine. Just go find another job if you?re going to be bad at customer service. Food is indeed pricey, not bad, maybe just specify how you want your meat cooked?

The Forklift remains the best restaurant up at Snowbird. Even when they make mistakes, the Forklift makes up for it with great their customer service. The food is always fantastic and our waiter Joe took went the extra mile to ensure everything was great. Snowbird often struggles during the summer to balance price and value, charging way more in some cases yet not quite matching up the service and food with the price. Often times we feel like the attitude is that some of these venues feel like we?re not good enough to be there. That?s not the case with the Forklift. They treat us well, make great food, and have a friendly, inviting atmosphere. And some fantastic French toast.

Perfect for a hearty breakfast before hitting the slopes. Fast service and yummy food. We had the breakfast quesadilla and the veggie bowl. We came back every morning if our stay. Avocado toast was also a hit!