Scarriff The Irish Pub - Solingen

So must be a pub who has ever been in a pub in a pub was white that it is exactly the right thing to be different beer and a small but fine card for hungry

We felt more than comfortable at our visit! the atmosphere is scaryly cozy and inviting to stay. the drink offer is very diverse and eating is a dream! the quality of the offered meat and fish is extremely good. also comes that since then a carefree offer of salates, supplements and dips has been offered in the kitchen. the map is based on seasonal vegetables and varies regularly. actually we just wanted to look past a guinness and in the connection to the cinema. from the movie then nothing happened and we were the last guests this evening. Since then we are regular guests and come regularly.This pub I really can only warm up to everyone.Immer wieder fond.lG jil

What happened here?Concept change? the menu is shrunk on a din a4 side and does not match the internet appearance.Our eating burger, lachs, and fish and chips. the burger was ok, the salatsoße grottig, fish and chips so Lala.We wanted to offer our guests something special - that was not it. the chef? is a bit burned during our stay. it smelled in the cozy workshop as in a bad pommesbude. here must change quickly - otherwise I see for the development black.

A nice atmosphere, dear and competent staff and an excellent, constantly changing eating draw us back to the cozy pub. in the upper part you can reserve tables, we prefer to sit in the ground comfortably at the counter. there you also have a good look into the kitchen and can watch the chef on the finger :-) shorter can be a way from the heart to the hospitable now really not! about the guiness you don't have to speak separately...just tasty. and whiskeykenner find with certainty the one or other special drops in the regal. a great experience are also the varied events....we find the scarriff is always worth a visit!

A wonderful evening. the presented whiskeys – it was also a poitin – were very interesting. the background information was mixed with the own experiences of the Whiskey-Sommelière and were therefore particularly entertaining. after the first whiskeys there was a pheasant herbal soup. some whiskeys later as the main course a perfectly seasoned and on the point in the film garter atlantiklachs an romanesco and rosmarindrillingen. the dessert consisted of a black and white mousse with whiskey fruits, melons and strawberries. my friend, who doesn't like fish at all, was made the offer that another dish is prepared for her. She then decided to try the salmon first and then was completely thrilled so that the cook personally cried her as greeting the house another piece. at the farewell (by the way, we went to the house with several recruits) the question: “Does it still be a piece of laughs for on the way?” so for me always!